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提供新鮮刺身及每日從日本空運到港的季節海產，加上火喉十足的串燒及充滿創意的居酒屋酒餚、爐端燒及鐵板燒等精心製作的特色佳餚，以質素取勝。

The Izakaya-style Japanese restaurant features the freshest sashimi from Japan daily and the sizzling skewers right from the open bar by our experienced chefs. Our renowned washoku dishes such as Robatayaki and Teppanyaki are also highly recommended.